so i recently had a conversation where the topic was whether or not it was ok to eat meat, especially since it has been proven that we can get all of our required/recommended nutrition from plants.
sure veal tastes great, but is it worth knowing that those cute lil calfs are stuck for thier entire life in a small box that prohibits any movement in order to develop that very specific type of meat that is oh so delicious?
we get some of our meat from livestock that live in extremly poor conditions, chickens cramped in small boxes only large enough to allow their fattened bodies to expand to its structual limits. definitly not the ritz, to say the least.
some milking cows are given simular treatment, kept in a box and milked dry, fed substandard food and injected with artifical ingrediants and hormones.
cattle for slaughter may be kept free range which is good, but the slaughter process leaves little left to be desired. there are 2 methods i know of:
1) putting them on a conveyor belt which takes them inside a box where a piston driven blades cuts through their neck spilling all thier blood into a collecting basin, i'm not sure what if anything they use the blood, maybe to soak back into the meat after its processed? i dunno. what i do know is the sound the cow makes and the look on its face when its neck is severed will forever be etched into my memory. believe me when i say cows can scream out in pain and horror.
2) shooting a metal spike into the brain, which seems to cause the least noticeable pain and or suffering, they just kinda fall down.
pigs are alos kept in terrible conditions, which is just adding insult to injury because pigs are nasty, dirty animals to begin with. they are for the most part scavangers, they will eat most anything they can get their chompers on, including their own waste, yummy, pass the pork please! so why not keep them in small individual containers or in large crowded pins where the opportunity to live in complete filth rises exponentially? mothers pigs are kept on their sides in metal containers too short for them to stand and barred off from thier piglets except for the small space given so they made nurse on her milk. its a very sad image.
the argument is that you shouldnt eat something you wouldnt or couldnt kill yourself, or that feels or shows pain. yet some vegitarians believe its ok to consume seafood. why is this? are we as humans beings biologiclly made to eat meat? should it be considered wrong to eat meat and kill these animals? should we improve the living conditions for our livestock but eventually pay higher prices? is it wrong to kill living animals but not living plants?
what do you think and where do you stand?
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